Building Sustainable Food Systems with Local Producers and Preserving Agricultural Diversity
UGM prioritises sustainable food purchasing to support local producers and
UGM prioritises sustainable food purchasing to support local producers and
/*! elementor – v3.15.0 – 20-08-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading
UGM’s canteen management policies, established by the Rector’s Regulation No.
Addressing staff hunger is essential to ensuring the well-being and
Indonesia, a nation with immense agricultural potential, faces persistent challenges
As one of Indonesia’s leading universities in sustainability, Universitas Gadjah
Universitas Gadjah Mada (UGM) empowers local farmers and food producers
Idul Adha is an important Islamic celebration that remembers the
Many students struggle with food insecurity, which can take a