We strive to develop sustainable food and agricultural practices which increase productivity, ensure food security, sustain workforce needs, improve community livelihoods and well-being, and strengthen capacity for the adaptation to extreme events.
A team of researchers at the UGM Faculty of Agriculture is currently working on a new black soybean cultivar derived from the Mallika variety. The study, which has been ongoing for the past two years,
The Smart Agricultural Enterprise (SAE) developed by the UGM Faculty of Agricultural Technology has increased the productivity of soybean yields, as seen from the recent harvest of the local variety Grobogan which reached 2.4 tonnes
Three UGM researchers, Professor Abdul Rohman (Pharmacy), Professor Muh Aris Marfai (Geography), and Professor Ahmad Maryudi (Forestry), have been listed as the world’s most influential scientists, according to a study conducted by Stanford University.
Five students, Rohhi Unggul Laksonowati (Veterinary Medicine), Rizky Pawestri Utami (Veterinary Medicine), Syifa Salsabila Putri Priambodo (Biomedical Engineering), Muhammad Thoriq Kusumo Satrio (Biomedical Engineering), and Awinda Zharfani Puspasari (Industrial Engineering), made a Pregnancy and Estrous
UGM Animal Science in collaboration with Universitas Trunojoyo Madura (UTM) established the Madura Cattle Research and Development Center (Risbang). The center is expected to grow and develop Madura cattle and conduct studies on the socio-economic
The UGM student team developed Rumen Undegradable Nutrient, a ruminant feed supplement using protection technology so that it is not degraded or digested by rumen microbes. This supplement was developed to meet the nutritional needs
Together with a research team of the Faculty of Agriculture, UGM plant disease expert Professor Siti Subandiyah investigated the application of omics technologies to control the prevalent blood disease of bananas in Indonesia. As one
Soy-based foods, such as tempeh, tofu, and oncom, are among the most-consumed and staples in Indonesia. The tofu and tempeh industry, which belongs to the small or home industry, alone has a production value of
Faculty of Animal Science hosted the 6th International Seminar of Animal Nutrition and Feed Science (ISAINI 2021) on 7-8 July 2021. The major theme for the current seminar centered on tropical livestock production and animal
