UGM Researchers Breed New Black Soybean Cultivar
May 16, 2022
A team of researchers at the UGM Faculty of Agriculture is currently working on a new black soybean cultivar derived from the Mallika variety. The
We strive to develop sustainable food and agricultural practices which increase productivity, ensure food security, sustain workforce needs, improve community livelihoods and well-being, and strengthen capacity for the adaptation to extreme events.
A team of researchers at the UGM Faculty of Agriculture is currently working on a new black soybean cultivar derived from the Mallika variety. The
The Smart Agricultural Enterprise (SAE) developed by the UGM Faculty of Agricultural Technology has increased the productivity of soybean yields, as seen from the recent
Three UGM researchers, Professor Abdul Rohman (Pharmacy), Professor Muh Aris Marfai (Geography), and Professor Ahmad Maryudi (Forestry), have been listed as the world’s most
Five students, Rohhi Unggul Laksonowati (Veterinary Medicine), Rizky Pawestri Utami (Veterinary Medicine), Syifa Salsabila Putri Priambodo (Biomedical Engineering), Muhammad Thoriq Kusumo Satrio (Biomedical Engineering), and
UGM Animal Science in collaboration with Universitas Trunojoyo Madura (UTM) established the Madura Cattle Research and Development Center (Risbang). The center is expected to grow
The UGM student team developed Rumen Undegradable Nutrient, a ruminant feed supplement using protection technology so that it is not degraded or digested by rumen
Together with a research team of the Faculty of Agriculture, UGM plant disease expert Professor Siti Subandiyah investigated the application of omics technologies to control
Soy-based foods, such as tempeh, tofu, and oncom, are among the most-consumed and staples in Indonesia. The tofu and tempeh industry, which belongs to the
Faculty of Animal Science hosted the 6th International Seminar of Animal Nutrition and Feed Science (ISAINI 2021) on 7-8 July 2021. The major theme for