Soy-based foods, such as tempeh, tofu, and oncom, are among the most-consumed and staples in Indonesia. The tofu and tempeh industry, which belongs to the small or home industry, alone has a production value of […].

Four UGM students discovered the potential of seaweed-based bioplastics to answer the ‘styrofoam’ problem in Indonesia. Research by the Indonesian Institute of Sciences revealed styrofoam dominated 59% of plastic waste entering Jakarta Bay in 2015-2016.

UGM received four ventilators and two humidifier units from Artha Graha Foundation on Thursday (5/8) to support medical services at the UGM Academic Hospital (RSA). “In order to improve services to the community, especially in […].