Goals

12

Ensure sustainable consumption and production patterns

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12.2.1. Ethical sourcing policy

UGM implements ethical sourcing policies that mandate purchasing seasonal local produce, MSME-made products, and environmentally friendly goods, supported by university regulations and circular letters promoting sustainable and responsible procurement practices.

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12.2.5. Policy for minimisation of plastic use

UGM enforces university-wide policies to minimise plastic use by banning single-use plastics, requiring reusable or biodegradable materials, and supporting plastic-free initiatives through faculty programs and eco-friendly vendor partnerships.

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12.2.6. Policy for minimisation of disposable items

UGM minimises disposable items through university-wide policies requiring reusable or biodegradable materials, reinforced by faculty-led zero waste events, plastic-free meetings, reusable catering systems, and mandatory tumbler use, all supported by large-scale socialisation reaching more than

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12.2.7. Disposable policy: extensions to services

UGM extends its disposable-reduction policies to outsourced services and supply chains by requiring external vendors to follow zero-waste principles, avoid single-use materials, manage their own waste, and comply with regulations in Circular Letters 9034/2024 and

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12.2.8. Minimisation policies extended to suppliers

UGM extends sustainability and minimisation policies to all outsourced suppliers by requiring domestic, MSME, and environmentally friendly products, enforcing zero-waste packaging standards, and strengthening supplier capacity through training and socialisation programs.

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12.3.1. Waste tracking

UGM measures all waste generated and recycled through an ICT-based tracking system managed by PIAT, which monitors waste volumes and processes inorganic, organic, and hazardous waste through dedicated recycling and treatment facilities.

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