UGM SDG 14 REPORT:
CONSERVE AND SUSTAINABLY USE THE OCEANS, SEAS AND MARINE RESOURCES FOR SUSTAINABLE DEVELOPMENT
“FROM CLASSROOMS TO OCEANS: RIVERS, LAKES, AND SEAS”
UGM plays a vital role in supporting aquatic ecosystems in rivers, lakes, and seas by promoting public awareness and responsible water management practices through education. The university extends their educational outreach through diverse initiatives, including summer courses and public seminars. These seminars address crucial topics like water management for urban residents and sustainable water management practices. Furthermore, UGM prioritizes accessibility by creating educational materials for the general public. These materials come in various formats, including informative videos on water-saving irrigation techniques for plantation pumps and dryland farming. This comprehensive approach empowers the public with the knowledge and tools to make informed decisions that benefit aquatic ecosystems.
The Summer Course on Tropical Aquaculture and Fisheries Management (SC-TAFM) 2022
The Department of Agricultural Fisheries at UGM has undertaken a significant initiative to raise awareness about global climate change’s impact on the fisheries sector. This program specifically targets the younger generation. The initiative features diverse faculty participants, fostering an international perspective. This agenda hails from various countries, including Malaysia, Pakistan, Bangladesh, Myanmar, China, Japan, Yemen, Algeria, Australia, the Bahamas, and the United States. This international collaboration strengthens the program’s impact and brings expertise from various regions together
Smart Technology in the Agro-Industrial Sector
The Faculty of Agricultural Technology at UGM recently hosted the 4th Summer Course on “Smart Technology in the Agro-Industrial Sector.” This intensive program delved into various topics relevant to applying intelligent technologies within the agricultural and food industries. These topics encompassed multiple stages of the production cycle, including on-farm practices, post-harvest processing, food handling, and information system management.
The course attracted a diverse group of participants, with 93 individuals attending. Of these participants, 40 hailed from countries beyond Indonesia. Notably, the curriculum featured presentations by 13 international speakers, further enriching the learning experience.
“A COMPREHENSIVE APPROACH TO SUSTAINABILITY”
UGM exemplifies a comprehensive approach to sustainability, integrating environmental protection with responsible resource management. This commitment manifests in regulations such as the Rector’s Regulation, which mandates wastewater management by national standards (SNI) or other relevant laws. These regulations ensure responsible water discharge and contribute to environmental health. Furthermore, UGM’s Strategic Plan (2017-2022) prioritizes the reduction of plastic waste on campus. This focus on minimizing environmental impact aligns with the university’s broader vision of fostering a sustainable campus environment for its academic community. UGM sets a strong example for universities across the region by actively encouraging sustainable practices and upholding environmental regulations
Revitalizes Selopamioro Reservoir
The Faculty of Agriculture at UGM, alongside BBWS and the Mulyo Sustainable Farmers Group, is revitalizing agricultural reservoirs in Nawungan I Hamlet using geomembranes and extended storage designs. This collaborative project employs innovative technology for proactive water resource conservation in drought-prone agrarian landscapes.
Overall Report for SDG 1 to 17
UGM annually reports its achievements in implementing “Tri Dharma” and its contribution to society through Dies Natalis UGM, which is conducted at the end of each year by inviting all academic staff and students as well as the university’s partners. UGM also publishes a Sustainable Development Report annually.
- UGM’s SDGs Report 2023